{"version":"1.0","provider_name":"Pugh &amp; Co International","provider_url":"https:\/\/pugh.be\/nl\/","author_name":"Pugh &amp; Co International","author_url":"https:\/\/pugh.be\/nl\/","title":"Voorkomen Pugh Micromet toestellen kalkafzetting in waterketels ? - Pugh &amp; Co International","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7QPbmuxbHF\"><a href=\"https:\/\/pugh.be\/nl\/faq\/voorkomen-pugh-micromet-toestellen-kalkafzetting-in-waterketels\/\">Voorkomen Pugh Micromet toestellen kalkafzetting in waterketels ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pugh.be\/nl\/faq\/voorkomen-pugh-micromet-toestellen-kalkafzetting-in-waterketels\/embed\/#?secret=7QPbmuxbHF\" width=\"600\" height=\"338\" title=\"&#8220;Voorkomen Pugh Micromet toestellen kalkafzetting in waterketels ?&#8221; &#8212; Pugh &amp; Co International\" data-secret=\"7QPbmuxbHF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pugh.be\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"In een ketel wordt het water meestal gekookt, t.t.z. op 100\u00b0C. Dit is een temperatuur waarop onze toestellen geen volledige stabiliteit meer uitoefenen op de hardheid die een klevende aanslag veroorzaakt. Hoe dan ook, volgens onze ervaring, is de kalkaanslag bij het gebruik van water behandeld door onze apparaten, duidelijk minder dan bij het gebruik...","thumbnail_url":"https:\/\/pugh.be\/wp-content\/uploads\/2018\/09\/fb-picture.jpg","thumbnail_width":600,"thumbnail_height":315}